Why we avoid TBHQ and BHT
Since we have a child with peanut allergies and a child with celiac disease we are avid label readers. If you are, too, you might have noticed an ingredient in many packaged foods (crackers, microwave popcorn, soups, etc.) called TBHQ, as well as one called BHT. And, like myself a few years ago, you may [...]
Posted on June 16th, 2010 by monica
Filed under: Food and Beverage Safety | No Comments »

